Cooking profession serves a need, hence is constantly in high demand.
Canada’s is a top immigration destination, it is one of the finest areas to make good of your valuable skills, not only because the country has a fantastic food culture, but also because it is an excellent place to advance your career.�
Are you interested to work in a restaurant; maybe establish your own business, then keep reading.
This are is will guide you may become a cook in Canada and how to get cooking jobs.
Does Canada Need Cooks?
Canada requires cooks. The Country has gradually boosted the number of available opportunities for qualified cooks over the years.�
And, because of this North American wonderland’s multiculturalism, there is every type of food imaginable, including Middle Eastern, Mexican, Peruvian, Indian, Chinese, Filipino, and so much more.
Jobs For Cooks in Canada
Cook positions are now available in Canada, according to Canada’s Job Bank. Alberta, British Columbia, and Ontario have the most job openings.
According to Job Bank forecasts, around 73,300 cook jobs will be created in Canada during the next ten years. Prospects for cooks in Manitoba, Nova Scotia, and Yukon look promising during this period.�
Job prospects for this occupation are also promising in British Columbia, the Northwest Territories, Nunavut, Ontario, Prince Edward Island, and Saskatchewan.
What is the Average Salary For Cooks in Canada?
According to Talent.com, the average compensation for a cook in Canada is $31,200 per year or $16 per hour. Starting, you may expect to earn roughly $28,066 per year, while top-tier chefs can earn up to $40,950 per year.
It is critical to understand that your wage will be determined by the province in which you live. Cook salaries in Nunavut ($57,025), the Northwest Territories ($44,850), and Yukon ($42,413) are the highest.
How to Migrate to Canada as a Cook
Here are highlights how to migrate to Canada as a cook:
#1: Determine Your Eligibility
Before applying for a Canadian immigration program, you must first determine whether you are eligible to do so.�
You will be asked various questions by Immigration, Refugees, and Citizenship Canada (IRCC) concerning the following:
- Your nationality
- Your age
- Your language ability
- Your family members
- Your education
- Your work experience
- Your income and access to settlement funds
- Employment offer information
#2: Find Your NOC Code
The National Occupational Classification (NOC) is used in Canada to categorize occupational names into tiered categories.�
The modified NOC 2021 went into effect in November 2022, which means that the occupation “Cook” has been changed from the group Cooks NOC 6322 to the group Cooks NOC 63200.
Here are some of the titles that your job may come under to help you understand if it can be labeled as a cook:
- Grill cook
- Hospital cook
- Institutional cook
- Journeyman/woman cook
- Licensed cook
- Line cook
- Short-order cook
- Apprentice cook
- Dietary cook: First, cook, Second cook
#3: Apply to the Right Canadian Visa Program For You
Over 100 different immigration streams, programs, and categories are available in Canada.
If you wish to immigrate to Canada as a cook, you should look into the Federal Skilled Trades Program (FSTP) through the Express Entry System.�
This program was established to allow foreign trade workers with work experience in qualified trade occupations to come to the United States.
You can immigrate within a few months with this program. However, you must once again meet the standards. You must also:
- Have at least two years of paid cooking experience.
- Have at least a five on the Canadian Language Benchmark for speaking and listening, as well as a four for writing and reading
- For at least one year, you must have a legitimate job offer from a Canadian business.
- You must have completed high school and provide an Educational Credential Assessment (ECA).
- Have a high enough Comprehensive Ranking System (CRS) score to receive an Invitation to Apply
- Possess a clean criminal record
- Have enough money to support yourself in Canada
- Be in good health, as evidenced by a medical exam
It is important to note that achieving the qualifications for this program is only the first step in the Express Entry process.�
Following that, you must construct an online Express Entry profile, which will provide you with a score for the additional Comprehensive Ranking System (CRS) criterion.�
You will then be entered into an Express Entry draw, in which the top scorers will get an Invitation to Apply (ITA) for Canadian Permanent Residency.
How to Get Cooking Jobs in Canada for Foreigners
Here how to get cooking jobs in Canada as a foreigner:
#1. Get an ECA
An ECA is used to demonstrate that your educational qualifications are on par with those of Canada. As a result, if you study outside of Canada, you must obtain an ECA.�
You must apply for this document through websites such asWorld Education Services (WES), which will provide you with your completed evaluation within 20 working days.
#2. Check to see if you require any additional certification.
As a cook, you don’t have to worry about trade certification, which is optional in all provinces and territories in Canada.
However, you can qualify for a Red Seal endorsement, which permits certified cooks to move and work across the country. This occurs if you pass your interprovincial Red Seal examination.
#3. Complete the Required Security Checks
A Security Clearance Certificate is required for all visa programs. In most cases, you can apply for this document in your hometown or city.�
This document can be obtained at your local police station, embassy, or police commissioner. The certificate is used to demonstrate that you do not have a criminal record that would bar you from entering the nation.
Yes, something as simple as driving while intoxicated can have a huge impact on your application.�
If you apply through the Express Entry system, you will be required to submit this document after receiving anInvitation to Apply (ITA).
#4. Get a Medical Examination
Another document required throughout the application procedure is a medical examination report.�
This means you must schedule an appointment with a Canadian Board of Physicians-certified doctor. Otherwise, your report will be denied.
Please keep in mind that the results of your medical exam are only valid for one year.
You can discover your nearest registered doctor on the IRCC’s website, which includes contact information, location, and names.
#5. Job Search
Look for job openings inCanada on online job boards, corporate websites, or hospitality-specific recruitment agencies. Make your CV stand out by emphasizing your cooking experience and talents.
#6. Employer Sponsorship
If firms in Canada are unable to find eligible Canadian citizens or permanent residents for certain occupations, they may be ready to sponsor foreign workers.�
Networking and directly contacting restaurants or culinary establishments may aid in the discovery of such opportunities.
#7. Qualifications and Skills
Check to see if your qualifications, experience, and certifications are up to Canadian standards. Familiarize yourself with Canadian cooking traditions, safety standards, and any relevant qualifications.
#1. What Is the Difference Between a Chef and a Cook?
A trained specialist who prepares food is referred to as a professional cook. The majority of the work in this occupation is done by hand. You will prepare the dishes using the items provided to you.
A chef (NOC 62200) is a skilled professional with experience in a professional culinary setting who usually takes on a more managerial role, such as overseeing a single-person department or leading a team of cooks.
#2. How to get a cooking job without experience?
Pursuing culinary degrees can provide professional cooking skills, and can help you secure a no-experience cook job. Some employers may require passing their specific training program as the primary criterion.
Remember that getting a job and a work permit in Canada might take time, so patience and persistence are essential.�
Conduct careful research, stay current on immigration restrictions, and position yourself as a valued asset to the Canadian culinary industry.